Sweetcorn M-100
A Silage Additive Incorporating a Unique Combination of Lactic Acid Bacteria for Improving Stability of Whole-Crop Cereal, Maize and Crimped Grain Silage after Opening
Benefits:
•Double benefit by containing a non-GMO strain of Lactobacillus buchneri combined with Enterococcus faecium
•Prevents feed and energy losses
•Reduces mould growth and mycotoxins
•Increases acetic acid levels which improves stability once opened
•Protects against rumen acidosis and ketosis
•EU notified strains
More Acetic Acid = Improved Aerobic Stability in Maize Silage
More Acetic Acid = Improved Aerobic Stability in Whole-Crop Silage
Lower temperature = More energy retained in silage = Increased feeding value
Images are just for purpose of example and chosen at random
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