To help improve lamb health and performance Shine Ewe-reka is made with whey products from ewe’s milk. Ewe milk has long been used to make cheese’s such as Roquefort, Manchego and Bleu D’ Auvergne and we have taken the by-products of this cheese production to make a milk replacer as close to mother milk as it can be. Unlike cow’s milk this milk will contain antibodies to specific sheep diseases that will help to keep orphan lambs healthy.
Shine Ewe-reka is Europe’s number 1 selling lamb milk!
Made with real ewes milk
Tastes like own mother’s milk – stronger drinking reflex
Contains species specific antibodies to fight against sheep diseases
Great lamb performance with weight gains of up to 550g per day
Made with 4 vegetable oils and plant extracts to minimise clostridia bloat and scour in lambs.
Reduced mortality rates – more lambs for replacement ewes and more to sell
Can be fed hot or cold
Easy mixing and very palatable
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