Agway Lacto – Calf Milk Replacer

A premium Milk Replacer for calves.

The addition of Skim, comprised of dairy proteins with approx. 80% casein and 20% whey protein, adding benefit by providing highly digestible proteins to deliver high performance and gains to the growing calf.

 Advantages

• Enhanced performance from calves

• Higher live weight gains pre and post weaning

• Control of Johnes disease

• Flexibility in feeding times

• Consistency with the mix

• Improved overall health of the calf

• Fast growth and development of immune system

• Supplies probiotics acting as an intestinal flora barrier

Analytical Constituents:

Crude Protein 24%, Oil 18%, Ash 7%, Crude Fibre 0.1%, Moisture 5%, Calcium 0.8%, Sodium

0.5%, Phosphorous 0.7%

SKIM/WHEY based